SmoQue N' Bones
Barbecue with a Side
of Southern Hospitality!
SmoQue N' Bones
Barbecue with a Side
of Southern Hospitality!
SmoQue N' Bones
At Smoque N' Bones, we are proud of both our home and our heritage. Drawing inspiration from the heart of America, we bring Southern Hospitality to our beloved city in a unique blend of styles from Memphis, Texas, Kansas, The Carolinas, and of course, Toronto.
Our commitment to authenticity is showcased in every aspect of the restaurant, starting with our classic, Southern BBQ style menu.
Everything that leaves our kitchen is made from scratch with love. Our Southern Pride smoker was tailor made for our intimate dining room in order to provide a distinctive and genuine flavour, aroma, colour and texture in all of our meats.
Reviews
Hogtown BBQ!
There’s a manic energy at Smoque and Bones in the Toronto neighbourhood of Trinity Bellwoods. It’s two floors of southern-styled smoke house with a list of authentic Southern dishes, a great selection of bourbons, ryes and Scotch and a whole lot of style. Chris Patheiger and guest host Aidan Galligan speak with Smoque N Bones owner and head chef, Alex Rad and learn a little bit about his signature pulled pork. His story is every bit as compelling as his food.